Gallery
A LOOK INSIDE
Fire-Grilled Perfection
The Dining Room
Craft Cocktails
The Bar
Plated to Impress
Sweet Finishes
Order & Reserve
Whether you're dining in, picking up, or ordering delivery, we've got you covered.
Book your spot and skip the wait. Walk-ins welcome, but reservations are recommended for weekends.
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Order ahead and pick up when it's ready. Average prep time is 20 to 30 minutes.
Start OrderPickup hours: 11am to 10pm daily
Gallery
Fire-Grilled Perfection
The Dining Room
Craft Cocktails
The Bar
Plated to Impress
Sweet Finishes
Find Us
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 11:00 PM |
| Friday | 11:00 AM – 12:00 AM |
| Saturday | 10:00 AM – 12:00 AM |
| Sunday | 10:00 AM – 9:00 PM |
318 Harbor Lane
Suite 4
Bayville, NY 11709
What People Say
"Best grill on Long Island, hands down. The Python Burger is unreal and the smoked wings are the kind you dream about. Atmosphere is relaxed but upscale. We'll be back."
"We celebrated our anniversary here and it was perfect. The ribeye was cooked exactly how I asked. Staff was attentive without being overbearing. Loved the cocktail menu too."
"Great vegan options at a grill spot, which is rare. The cauliflower steak was legitimately delicious. Live music on Fridays is a nice touch. Parking can be tricky."
Our Story
Python's Grill and Bar was born in 2019 from a simple idea: a neighborhood spot where the food hits hard, the drinks are crafted with care, and the music sets the mood. Founded by lifelong friends Marco Reyes and Dina Okafor, Python's brings together classic grill traditions with global flavors, all served in a waterfront space that feels like your favorite corner of Long Island. Every dish is made with locally sourced ingredients. Every cocktail is built by hand. Every night is a reason to come back.
Meet the Team
Co-Founder & Head Chef
15 years in professional kitchens from Brooklyn to the Hamptons. Marco brings bold East Coast flavors and an obsession with fire-grilled perfection.
Co-Founder & Bar Director
A classically trained mixologist with roots in West African cuisine. Dina curates every cocktail and oversees the entire beverage program.
Sous Chef
CIA grad with a passion for scratch-made sauces and pasta. Jordan runs the day-to-day kitchen and develops seasonal specials.
The Vibe
Industrial-meets-warm. Exposed brick, low Edison lighting, a curated vinyl playlist spinning in the background. Python's is the kind of place where a first date feels easy, a group dinner gets loud in the best way, and a solo seat at the bar always leads to a good conversation.
Happenings
There is always something happening at Python's. From live music to weekly specials, check out what's coming up.
8:00 PM – 11:00 PM
Rotating local artists playing blues, jazz, and soul on the patio stage. No cover charge.
All Day
Half-price wings all day. All flavors. Dine-in only. Pair with $5 craft drafts.
10:00 AM – 2:00 PM
Weekend brunch with a DJ set. Bottomless mimosas for $18. Brunch menu features chicken and waffles, steak and eggs, and more.
4:00 PM – Close
$3 tacos, $6 margaritas. Rotating taco specials from our chef every week.
3:00 PM – 6:00 PM
$8 select cocktails, $5 drafts, $6 wines, half-price appetizers. Bar and patio seating.
7:00 PM – 10:00 PM
Five-course tasting menu paired with selections from North Fork vineyards. $85/person. Limited seating, reservations required.
Rewards
Join Python's loyalty program and start earning points on every visit. Free to join, loaded with perks.
1 point for every $1 spent. Rack up rewards just by doing what you already love.
Celebrate on us. Get a complimentary entree during your birthday month.
Early access to events, seasonal menus, and members-only specials.
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