Three generations of recipes, made fresh every morning. These are the ones people drive across the island for.
Prosciutto, fresh mozzarella, roasted peppers, basil, olive oil on ciabatta
$14.95 SIGNATURE
House-cured pastrami, Swiss, coleslaw, Russian dressing on fresh rye
$15.95 HOUSE-CURED
Breaded chicken cutlet, vodka sauce, melted mozzarella on a toasted hero
$13.95 FAN FAVORITEPickup, delivery, or call ahead. We make it easy to get what you're craving.
Skip the line. Build your sandwich, pick a time, and we'll have it ready when you walk in.
Start Your OrderOld school works too. Give us a call and we'll get your order started right away.
(631) 555-0187From office lunches to backyard graduations, we handle events of all sizes across Long Island.
An assortment of our best sandwiches, sliced and arranged. Perfect for office meetings.
Our most popular catering option. Everything you need, from appetizers to dessert.
Start the morning right. Great for early meetings and weekend events.
Tell us about your event and we'll put together a custom package. We typically respond within 24 hours.
"Best pastrami on the island, and I've tried them all. The bread is always fresh and the portions are massive. This is the real deal."
"We used Sal & Sons for our daughter's graduation party. 80 people, not a single complaint. The sandwich platters were gone in minutes."
"My go-to lunch spot. The Godfather sub is legendary. Sal and his team always remember your name and your order."
Sal Marino opened the doors in 1987 with a simple idea: make sandwiches the way his mother made them. Fresh bread, quality meats, nothing out of a package if he could help it.
Almost four decades later, his sons Anthony and Marco run the counter with the same standards. The recipes haven't changed. The bread still comes from the same bakery in Ronkonkoma. The pastrami is still cured in-house, the same way it always has been.
Sal & Sons isn't trying to reinvent the deli. We're just trying to keep doing it the right way. That's what three generations of loyalty is built on.
Pastrami, coleslaw, potato salad, and dressings. All from scratch, every day.
Bread from Ronkonkoma, produce from local farms, trusted suppliers for decades.
We sponsor Little League, donate to school events, and show up for the community.
No pre-sliced, no pre-packaged, no microwaves. Every sandwich built by hand.
| Monday | 6:00 AM - 8:00 PM |
| Tuesday | 6:00 AM - 8:00 PM |
| Wednesday | 6:00 AM - 8:00 PM |
| Thursday | 6:00 AM - 8:00 PM |
| Friday | 6:00 AM - 8:00 PM |
| Saturday | 7:00 AM - 8:00 PM |
| Sunday | 7:00 AM - 4:00 PM |
Holiday hours may vary. Check our social media for updates.
Proudly serving Patchogue, Medford, Bellport, Blue Point, Sayville, Bayport, Holbrook, and all of central Long Island.
Be the first to know about daily specials, new menu items, and exclusive deals. No spam, just sandwiches.
Unsubscribe anytime. One email per week, max.